Pinot Noir Glazed Salmon

Rich flavors of Temple Bruer Preservative Free Pinot Noir and juicy salmon come together in this recipe to make a dish that is both elegant and delicious. The glaze gives the fish a hint of sweetness and depth, going well with its soft texture.

Ingredients:

• 4 salmon fillets
• 1 cup Temple Bruer Preservative Free Pinot Noir
• 1/4 cup honey
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Temple Bruer Preservative Free Pinot Noir, honey, minced garlic, and soy sauce should all be put in a small saucepan

Bring to a simmer over medium-low heat

Cook for about 10 minutes, or until the sauce is half as much as it was before

Use salt and pepper to season the salmon fillets with

Warm up the olive oil in a big pan over medium-high heat

Put the salmon fillets in the pan with the skin side down

Cook for four to five minutes

Pour the Pinot Noir glaze over the salmon fillets after flipping them over

Let the salmon cook for another 4 to 5 minutes, or until it's fully cooked and flaky when you use a fork

Add fresh parsley to the top of the hot salmon

Have fun!