Bacon Brussels Sprouts Gratin

This Bacon Brussels Sprouts Gratin is a delightful side dish that combines the smoky flavor of bacon with the nutty taste of Brussels sprouts, all topped with a cheesy and crispy breadcrumb crust. It's a perfect addition to your holiday table or any special dinner.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

Set the oven temperature to 375F 190C

Cook the chopped bacon over medium heat in a large ovenproof skillet until crispy

Using a slotted spoon, remove the bacon bits and place them on a plate covered with paper towels

Add the minced garlic to the same skillet with the bacon fat and cook for about 30 seconds, or until fragrant

After adding the Brussels sprouts to the skillet and seasoning them with salt and pepper, saut them for five to seven minutes, or until they begin to brown and soften

After pouring the heavy cream over the Brussels sprouts, mix them well

Simmer for a few minutes, or until it becomes slightly thicker

Evenly distribute the grated Parmesan cheese on top of the cream mixture and Brussels sprouts

The breadcrumbs and crispy bacon bits should be combined in a small bowl

Drizzle this mixture over the Brussels sprouts that have been covered in cheese

After transferring the skillet to the preheated oven, bake it for 15 to 20 minutes, or until the Brussels sprouts are soft and the top is golden brown

Before serving, take it out of the oven and allow it to cool for a few minutes

Savor your mouthwatering Gratin of Brussels sprouts with bacon!

Freezer Ready Chicken Pot Pie

This Freezer Ready Chicken Pot Pie recipe is great for days when you're busy and want a hearty meal without a lot of work. The flaky pie crust holds a creamy chicken and vegetable filling. It's a family favorite that can be made ahead of time and frozen for ease of use.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1 can 10
• 5 ounces cream of chicken soup
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 refrigerated pie crusts

Instructions:

Warm the oven up to 190C 375F

There are different kinds of vegetables, chicken broth, thyme, garlic powder, salt, and pepper in a large bowl

Add the diced chicken and mix them all together

Put one of the pie crusts around the edges of a pie dish

Put the chicken mix into the pie crust

Cover with the rest of the pie crust and press the edges together

Make holes in the top crust to let air flow

If you want the crust to be golden brown and the filling to bubble, bake it for 30 to 35 minutes

Cool all the way down, then wrap it up tightly and freeze it until you're ready to use it