Freezer Ready Chicken Pot Pie

This Freezer Ready Chicken Pot Pie recipe is great for days when you're busy and want a hearty meal without a lot of work. The flaky pie crust holds a creamy chicken and vegetable filling. It's a family favorite that can be made ahead of time and frozen for ease of use.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1 can 10
• 5 ounces cream of chicken soup
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 refrigerated pie crusts

Instructions:

Warm the oven up to 190C 375F

There are different kinds of vegetables, chicken broth, thyme, garlic powder, salt, and pepper in a large bowl

Add the diced chicken and mix them all together

Put one of the pie crusts around the edges of a pie dish

Put the chicken mix into the pie crust

Cover with the rest of the pie crust and press the edges together

Make holes in the top crust to let air flow

If you want the crust to be golden brown and the filling to bubble, bake it for 30 to 35 minutes

Cool all the way down, then wrap it up tightly and freeze it until you're ready to use it