This slow cooker carne asada is flavorful and tender, and it's perfect for a quick Latin-inspired meal.
Ingredients:
- 2 lbs flank steak
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 jalapeno, sliced optional
Instructions:
In a bowl, mix together orange juice, lime juice, soy sauce, minced garlic, cumin, chili powder, paprika, oregano, salt, and pepper
Place flank steak in the slow cooker and pour the marinade over it
Add sliced onion, bell pepper, and jalapeno on top of the steak
Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is tender
Once done, remove the steak from the slow cooker and shred it using two forks
Serve the shredded carne asada with the cooked vegetables and enjoy!
