Ingredients:
- 1 lb ground chorizo sausage
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheddar cheese
- Lettuce leaves
- Sliced tomatoes
- Sliced red onion
- Mayonnaise
- Ketchup
- Mustard
Instructions:
In a large mixing bowl, combine the ground chorizo sausage, ground beef, breadcrumbs, diced onion, minced garlic, paprika, cumin, salt, and pepper
Form the mixture into 4 equal-sized burger patties
Preheat your grill or stovetop skillet over medium-high heat
Grill or cook the burger patties for about 5-6 minutes per side, or until they are cooked to your desired level of doneness
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt
Toast the burger buns on the grill or in a toaster until they are lightly browned
Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a burger patty with melted cheese, lettuce leaves, sliced tomatoes, and sliced red onion
Spread ketchup and mustard on the top bun, then place it on top of the burger
Serve your Chorizo Burgers hot and enjoy!

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