Chipotle Sweet Potato Burritos

You can eat these Chipotle Sweet Potato Burritos for lunch or dinner. They taste great and fill you up. A tasty and filling dish is made with roasted sweet potatoes, seasoned black beans, and brown rice wrapped in a warm tortilla.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon chipotle chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup cooked black beans
• 1 cup cooked brown rice
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 1/4 cup diced tomatoes
• 4 large flour tortillas
• 1 cup shredded cheese optional
• Sour cream or Greek yogurt optional, for serving
• Salsa optional, for serving

Instructions:

Preheat oven to 400F 200C

In a large bowl, toss sweet potato cubes with olive oil, chipotle chili powder, cumin, smoked paprika, salt, and pepper until evenly coated

Spread seasoned sweet potatoes in a single layer on a baking sheet

Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized

In a separate bowl, combine black beans, brown rice, cilantro, red onion, and diced tomatoes

Warm tortillas according to package instructions

Divide the roasted sweet potatoes and bean mixture evenly among the tortillas

Sprinkle shredded cheese over the filling if desired

Roll up the tortillas tightly, folding in the sides as you go

Serve burritos with sour cream or Greek yogurt, salsa, and additional cilantro if desired