A tasty vegan burger with fresh toppings, barbecue sauce, and grilled tofu.
Ingredients:
- 1 block extra firm tofu, pressed and sliced into 1/2 inch thick slices
- 1/2 cup barbecue sauce, plus extra for serving
- 4 burger buns, toasted
- 1 avocado, sliced
- 1 tomato, sliced
- Lettuce leaves
- Salt and pepper, to taste
- Optional: vegan cheese slices
Instructions:
Preheat grill or grill pan over medium heat
Brush tofu slices with barbecue sauce and season with salt and pepper
Grill tofu for 5-7 minutes per side, or until grill marks appear and tofu is heated through
Assemble burgers by placing grilled tofu on the bottom half of each bun
Top with avocado slices, tomato slices, lettuce, and optional vegan cheese slices
Drizzle with additional barbecue sauce, if desired, and top with the other half of the bun
Serve immediately and enjoy!
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