CHEWY Keto Chocolate Chip Cookies

These keto chocolate chip cookies are chewy and tasty, but they don't have many carbs. These cookies, which are made with sugar-free chocolate chips, almond flour, and coconut flour, are a great way to satisfy your sweet tooth while staying on the keto diet.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated erythritol sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar-free chocolate chips

Instructions:

Preheat oven to 350F 175C

Line a baking sheet with parchment paper

In a mixing bowl, cream together the softened butter and erythritol sweetener until light and fluffy

Add the egg and vanilla extract to the mixture, and beat until well combined

In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Fold in the sugar-free chocolate chips

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie

Gently flatten each cookie with the back of a spoon or your fingers

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely