Smoky Chickpea Tomato Flatbread

This Smoky Chickpea Tomato Flatbread has a great mix of tastes and textures. Smoked paprika gives roasted chickpeas a rich, smoky flavor. They are then served on a whole wheat flatbread with cherry tomatoes, vegan cheese, and smoked paprika if you want. With fresh basil leaves on top, this flatbread is a healthy and filling meal that's great for any event.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 2 whole wheat flatbreads
• 1/4 cup vegan cheese, shredded optional
• Fresh basil leaves for garnish

Instructions:

Turn on the oven and heat it up to 400F 200C

Mix the chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper in a bowl until they are well coated

In a baking sheet, spread out the chickpeas

Roast them for 20 to 25 minutes, or until they get crispy

Take the chickpeas out of the oven and set them aside

Spread out the flatbreads on a baking sheet

Put roasted chickpeas, cherry tomatoes, and vegan cheese if using on top of the flatbreads

Put the flatbread in the oven and bake for 10 to 12 minutes, or until the edges are golden and the toppings are warm

Take it out of the oven and add some fresh basil leaves on top

Cut it up and serve it right away