Creme Brulee Crepe Cake - Oh Sweet Day!

Indulge in the decadent layers of crepes and creamy filling in this Creme Brulee Crepe Cake. It's a show-stopping dessert that's perfect for special occasions or any time you want to impress your guests.

Ingredients:

• 6 large eggs
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups heavy cream
• 1/2 cup granulated sugar for filling
• 1/2 cup granulated sugar for caramelizing
• 1 teaspoon pure vanilla extract
• 1/4 cup powdered sugar for dusting
• Fresh berries for garnish, optional

Instructions:

In a blender, combine the eggs, flour, 1/4 cup granulated sugar, milk, melted butter, vanilla extract, and salt

Blend until the batter is smooth and well combined

Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray

Pour a small amount of crepe batter into the skillet, swirling it around to coat the bottom evenly

Cook for about 1-2 minutes or until the edges start to lift and the crepe is set

Flip and cook for another 1-2 minutes on the other side

Repeat with the remaining batter, stacking the crepes on a plate as you go

You should have about 20-24 crepes

In a mixing bowl, whip the heavy cream, 1/2 cup granulated sugar, and vanilla extract until stiff peaks form

Place one crepe on a serving plate and spread a thin layer of the whipped cream mixture on top

Continue layering crepes and cream, ending with a crepe on top

Chill the crepe cake in the refrigerator for at least 2 hours or until set

Before serving, sprinkle the top crepe with 1/2 cup granulated sugar and use a kitchen torch to caramelize the sugar until it forms a golden crust

Dust the cake with powdered sugar and garnish with fresh berries if desired

Slice and serve

Enjoy your delicious Creme Brulee Crepe Cake!