Sugar Free Baked Churros

Enjoy the delectable flavor of churros without the added sugar! Sugar-free baked churros with a sweet cinnamon topping are crispy on the outside and soft on the inside.

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar substitute
• 1 teaspoon ground cinnamon

Instructions:

Preheat your oven to 375F 190C and line a baking sheet with parchment paper

In a medium saucepan, combine water, butter, and salt

Bring to a boil over medium heat

Reduce the heat to low and add the flour all at once

Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan

Remove the saucepan from the heat and let it cool for a couple of minutes

Add the eggs, one at a time, beating well after each addition

Mix in the vanilla extract

Transfer the churro dough to a piping bag fitted with a large star tip

Pipe strips of dough onto the prepared baking sheet, using a knife to cut the strips

Bake in the preheated oven for about 20-25 minutes, or until the churros are golden brown and crisp

In a shallow dish, mix the granulated sugar substitute and ground cinnamon

While the churros are still warm, roll them in the sugar substitute and cinnamon mixture until coated

Serve the sugar-free baked churros warm, and enjoy!