Berries and Cream Brownie Cupcakes

Enjoy the best of all worlds: rich brownie cupcakes with a burst of fresh berries and a rich cream topping. There's no better time than now to enjoy these Berries and Cream Brownie Cupcakes.

Ingredients:

• 1 box brownie mix
• 1/2 cup 1 stick unsalted butter, melted
• 2 large eggs
• 1/4 cup milk
• 1 cup fresh mixed berries strawberries, blueberries, raspberries
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Whipped cream for garnish
• Additional berries for decoration

Instructions:

Preheat your oven to 350F 175C and line a cupcake tin with cupcake liners

In a mixing bowl, combine the brownie mix, melted butter, eggs, and milk

Stir until well combined

Gently fold in the mixed berries into the brownie batter

Spoon the brownie batter into the cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out with a few moist crumbs do not overbake

Allow the cupcakes to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely

In a separate bowl, whip the heavy cream until it starts to thicken

Add the powdered sugar and vanilla extract and continue to whip until stiff peaks form

Once the cupcakes are completely cool, pipe or spoon a dollop of whipped cream onto each cupcake

Garnish with additional berries and a swirl of whipped cream on top

Serve and enjoy your delicious Berries and Cream Brownie Cupcakes!